Vegan Immersion Experience!
A holistic approach to help you be a happy, joyful vegan in a non-vegan world. A course that focusses on creating a positive mindset, building a strong foundation for plant based cooking and developing spiritually aligned practices to support you.Enroll Now
Be confident, create awareness and respond with joy
Simple foundation recipes and vegan cooking tips
Meditations and other healing, uplifting practices
Watch this video to learn more about the
Vegan Immersion Experience
In this course, you'll learn
How to lead an easy and empowered vegan life.
Spread awareness among people around you from a place of joyfulness.
How to make dairy alternatives (mylk, curds, cheese dips, tea, etc.) and other foundation recipes.
Simple, basic vegan cooking and baking tips and techniques.
How to handle non-vegan situations such as parties, picnics, dining out, etc.
Responding to commonly asked questions and arguments with confidence.
Incorporating meditation, affirmations, journaling and other uplifting practices to help on your vegan journey.
- What sneaky ingredients to watch out for and how to find naturally vegan foods.
- And much more...
Course Duration and Structure
The course content spans over 21 days. Ideally it's meant to be done within one month, from Monday to Friday, with breaks over the weekends.
The total length of the videos differs each day, spanning from 10 minutes to an hour. The information is divided into bite sized chunks so you can reflect upon it and steadily incorporate it into your daily life.
Upon purchase, you'll get access to the course for a period of 90 days so you can take it slow if you like.
The meditation recordings will be downloadable so you can listen to them for as long as you like, as many times as you like on your own device, even after access to the course has ended.
Meet your Instructor
Susmitha Veganosaurus is a vegan chef, podcaster, meditation guide, artist, holistic business coach, and multi-passionate entrepreneur.
Having growing up on a vegetarian diet, her vegan journey began in 2003 when she became aware of the cruel practices in the dairy industry. After that, there was no looking back! She started out as an ethical vegan and later learned about the health, environment and spiritual benefits of the lifestyle.
Susmitha has been exploring spirituality and energy work since she was a teenager. Her passion for veganism and connection to spirituality are the biggest influences in every aspect of her life. She often brings the two together into her classes, speaking engagements, cooking, mentoring and activism.
Special discounted price for
World Vegan Month!
BONUS! Enroll by 30th Nov, 2020 and get 50% off on your access to Carrots and Veganosaurus Culinary Training Club.
(Where we upload video replays of our monthly online cooking classes)
Before you purchase the course, please make sure it's the right fit for you and you can commit to doing it, because once the purchase is done, it cannot be reversed and refunds will not be possible.