Vegan Immersion Experience!

Your vegan journey can be incredibly delightful!!!

Take a holistic approach to being a happy, joyful vegan in a non-vegan world.

This course focusses on creating a positive mindset, building a strong foundation for plant based cooking and developing spiritually aligned practices to support you.

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Mind

Be confident, create awareness and respond with joy

Body

Simple foundation recipes and vegan cooking tips

Soul

Meditations and other healing, uplifting practices

Watch this video to learn more about the
Vegan Immersion Experience

 

In this course, you'll learn

  • How to lead an easy and empowered vegan life.

  • Spread awareness among people around you from a place of joyfulness.

  • How to make dairy alternatives (mylk, curds, cheese dips, tea, etc.) and other foundation recipes.

  • Simple, basic vegan cooking and baking tips and techniques.

  • How to handle non-vegan situations such as parties, picnics, dining out, etc.

  • Responding to commonly asked questions and arguments with confidence.

  • Incorporating meditation, affirmations, journaling and other uplifting practices to help on your vegan journey.

  • What sneaky ingredients to watch out for and how to find naturally vegan foods.
  • And much more...
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Vegan Immersion Experience course

Course Duration and Structure

The course content spans over 21 days. Ideally it's meant to be done within one month, from Monday to Friday, with breaks over the weekends.

The total length of the videos differs each day, spanning from 10 minutes to an hour. The information is divided into bite sized chunks so you can reflect upon it and steadily incorporate it into your daily life.

Upon purchase, you'll get access to the course for a period of 90 days so you can take it slow if you like.

The meditation recordings will be downloadable so you can listen to them for as long as you like, as many times as you like on your own device, even after access to the course has ended.

Syllabus


Week One:
Welcome Assessment and Introduction
Day 1 – Vegan Temptivism and Food Foundation
Day 2 – Building a Support System
Day 3 – Tools to keep you from faltering (Compassion Meditation)
Day 4 – Food activism is powerful!
Day 5 – An introduction to Dairy Alternatives

Week Two:
Day 6 – Easy, Creamy Pasta Sauce Recipe
Day 7 – A quick guide to Replacements
Day 8 – How to eat out with confidence and comfort?
Day 9 – Simple Spiritual Mindset Techniques with Smitha Hemadri
Day 10 – Sea Food Alternative Recipe by Chef Shreya

Week Three:
Day 11 – Healthy Release of Low Vibe Emotions (Meditation and Cleansing Ritual)
Day 12 – Affirmations and Doodles
Day 13 – Dark Chocolate Mousse Recipe
Day 14 – Religious Rituals, Festivals and other similar situations
Day 15 – Fermented Cheesy Spread/Dip Recipe

Week Four:
Day 16 – Naturally vegan foods, and non-vegan ingredients to watch out for
Day 17 – Fluffy Vegan Cake Recipe
Day 18 – Defining Clear Boundaries
Day 19 – Surprise Bonus Videos
Day 20 – Nutrition and other bits of information

Final Day:
Day 21 – What happens next? Progress Assessment

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A sneak peek into the course.

 

Meet your Instructor

 

Susmitha Veganosaurus is a vegan chef, podcaster, meditation guide, artist, holistic business coach, and multi-passionate entrepreneur.

Having growing up on a vegetarian diet, her vegan journey began in 2003 when she became aware of the cruel practices in the dairy industry. After that, there was no looking back! She started out as an ethical vegan and later learned about the health, environment and spiritual benefits of the lifestyle.

Susmitha has been exploring spirituality and energy work since she was a teenager. Her passion for veganism and connection to spirituality are the biggest influences in every aspect of her life. She often brings the two together into her classes, speaking engagements, cooking, mentoring and activism.

Testimonial

Whatever I've done of the course so far has got me thinking in many different directions - especially in terms of being thankful for the little things people (family actually) have done for me since I've turned vegan. Instead of appreciating the almond / soy milk always in the fridge when I'm visiting, I'm forever complaining about why no one in my family supports this journey by turning vegan themselves. Just changing that line of thinking fills me with gratitude and peace.

– Shivya Nath (The Shooting Star)

Payment accepted in 3 Currencies – INR, USD, EUR

Indian Rupees

₹6000

(India pricing considers lower purchasing power parity)

US dollars

$170

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Euros

€145

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Terms and Conditions: Due to the nature of the product, once the payment is done refunds will not be possible. Please keep this in mind when you make the purchase.