I thoroughly enjoyed and laughed throughout (in a good way!) Susmitha's workshop! That may seem like an odd choice of words for something like a workshop which is often perceived to be boring, but what differentiates hers is that she steers clear of the dime-a-dozen recipes on the internet.

And of course, her high energy vibes! I came in looking for answers to some very specific questions but what I didn't expect to do was to leave with a refreshed and positive mindset towards cooking/dairy alternatives as a whole. That's probably the best takeaway one can get.

There were also several tiny details for the observant listener and I caught quite a few. Never have I taken notes so enthusiastically. I was even motivated to set up a dedicated notebook to document my obsessive journey into dairy alts and I'm glad her workshop was the first entry.

Glad to have found someone who shares my enthusiasm for vegan curd and good cup of chai. ☕🥛 It's a very quick and productive session for those who are new to the world of vegan dairy - you'll see that you needn't compromise on anything or limit yourself, in more ways than one.